Mustard is a cool season crop, making it a great one to grow in the spring and summer. It’s an easy crop to cultivate – it isn’t fussy about growing conditions and doesn’t require much care. Give it the basics and you’ll be harvesting from your plants in just a couple of months time. Growing Requirements for Mustard Al-Shehbaz, Ihsan A. (2021). "Nomenclatural Adjustments in Eutrema, Ceratocnemum, Rhamphospermum, and Sinapis (Brassicaceae, Cruciferae)". Harvard Papers in Botany. 26. doi: 10.3100/hpib.v26iss1.2021.n1. S2CID 235769737. Water your modules well, making sure that excess water is freely draining from the drainage holes in your modules In salad dressing recipes, mustard seeds help to emulsify liquids by combining oil and vinegar and imparting a spicy zing.

When cooked in oil or ghee (clarified butter), they will pop like popcorn releasing their flavorful oils into the dish.Stoneground mustard is a type of mustard made from whole mustard seeds that have been ground into a paste. You’ll need to keep your mustard growing area weed-free for the first couple of weeks. However, after this, your plants should be able to fend for themselves. Mustard foliage is large enough to smother out any weeds that emerge around the plants, meaning that manual weeding isn’t usually needed. This is something else that makes mustard such a great green manure crop. How to Harvest Mustard Preparation is simple – wash and dry your mustard leaves and they’re good to go. Young mustard leaves are a great salad ingredient, and can also be used as a peppery garnish on just about everything. Leaves found at the base of the mustard plant often have bristly hairs and are rough to the touch while the leaves at the top usually have an elliptic or other odd shapes.

The leaves and seeds of mustard are rich in vitamins A, C, and K, which can help fight chronic diseases, improve eyesight, and aid in blood clotting. Mustard seeds are also a good source of:The name mustard is thought to derive from the Latin mustem, meaning ‘must’ (fermenting grape juice), and ardens, meaning ‘burning’ and referring to the hotness of the plant. Scientific Name Mustard greens are best eaten fresh. However, they’ll also keep for a few days in the fridge, so long as you place them into an airtight bag. It can also be used to make a creamy mustard sauce for sandwiches or as a condiment for grilled meats.