In 1912, the first Knorr bouillon cube was introduced. Carl Heinrich Knorr began experimenting with drying vegetables and seasoning to preserve nutrition and flavour, which led to Knorr's first launch of dried soups across Continental Europe in 1873. The bouillon cube is typically made from vegetables and meat. Knorr ( / k n ɔːr/, German: [knɔʁ]) is a Heilbronn-based food and beverage brand. It has been owned by the British company Unilever since 2000, when Unilever acquired Best Foods, excluding Japan, where it is made under license by Ajinomoto. It produces dehydrated soup and meal mixes, bouillon cubes and condiments. The brand is also supporting plant-based eating through online recipe platforms which provide a wealth of vegetarian and vegan meal inspiration, and by replacing animal-based ingredients with plant-based alternatives in product recipes wherever possible. 2. Establishing a sustainable supply chain

Knorr was founded in 1838 by Carl Heinrich Theodor Knorr (1800–1875). Knorr headquarters are in Heilbronn, Germany. Products previously sold under the Lipton brand (other than tea) are now being absorbed into the Knorr product line. With annual sales topping €3 billion, Knorr is Unilever's biggest selling brand. [4] Desirability and cravings shouldn’t be the domain of less good options. We’re leveraging the power of influencers and popular culture to make the good stuff irresistible. The new Knorr Zero Salt Bouillon cube is one of many steps we are taking to help our consumers achieve this goal. Knorr is available around the world. By 2000, the Knorr brand expanded to nearly ninety countries, from eight countries in 1957. [6] [ needs update] In Japan, Knorr is owned by Ajinomoto. Now available in 95 countries globally, Knorr’s key markets are found in the US, Germany, Mexico, Indonesia, the Philippines, Canada, France, South Africa, Poland, Pakistan, Thailand and China.

Knorr Professional Paste Bouillons

As one of the largest food manufacturers in the world, we feel we have both the responsibility and the opportunity to help make the transition to low-salt cooking easier,” say Robbert de Vreede, EVP, Global Foods. Facts About Aromat: A Typically Swiss Condiment". 12 May 2017. Archived from the original on 16 October 2022 . Retrieved 16 October 2022. It was known as Royco in Indonesia and Kenya, and as Continental in Australia and New Zealand. Knorr is also produced in India [1] [2] and Pakistan. [3] History [ edit ] Knorr Cooking Center in Heilbronn

Consuming high amounts of sodium may increase water retention and blood pressure levels, especially in those who are more sensitive to the effects of salt ( 2).DeLorenzo, Ike (14 October 2010). "Unsavory Food Writing: The Case of Marco Pierre White". The Atlantic. Archived from the original on 3 July 2020 . Retrieved 5 March 2020. However, according to the FDA, the agency hasn’t been able to confirm that normal amounts of MSG in food can cause such symptoms ( 5). Summary For years, Knorr has been fortifying its products to help fight malnutrition. By the end of 2022, Knorr had delivered 131 billion fortified servingswith at least one of the five key micronutrients (vitamin A, vitamin D, iodine, iron and zinc) in a total of 75 countries.